Job Description Chef de Partie / Demi Chef de Partie 大工 / 中工 Junior Baker 學徙 Preparation of ingredients and food production 準備材料和食物生產 Keep the environment, utensils and mach…
About the Company Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two…
About the Company Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two …
A member of the Design Hotels™ network of exclusive global properties, The Mira Hong Kong is a tech-friendly urban retreat that has been designed to ignite all your senses right in…
Located in the heart of Tsim Sha Tsui, the Pacific Club is a luxurious private haven that offers tranquility and exclusivity to its discerning members. The Club’s enviable waters…
INVITING TALENT A five-star Hyatt Regency hotel, recognized for its contemporary style and convenient location. When you join the Hyatt Family You are joining a world of possi…
Job Description Chef de Partie / Demi Chef de Partie 大工 / 中工 Junior Baker 學徙 Preparation of ingredients and food production 準備材料和食物生產 Keep the environment, utensils and mach…
About the Role We’re now looking for a creative Pastry Chef to join La Favorita, the destination for flamboyant Italian dining at The Sixteenth in Taikoo Place. You will be wor…
ZS Hospitality Management Limited was established in 2014 in Hong Kong. ZS Hospitality Group is a multi – brand restaurant operator headquartered in Hong Kong. We are entirely dedi…
About the Company Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two…
Job Description: About the Role We're now looking for a creative Pastry Chef to join La Favorita, the destination for flamboyant Italian dining at The Sixteenth in Taikoo Place…
日式餐廳FLIPPERS – PASTRY CHEF / CHEF DE PARTIE 全職甜餐廚師一廚4 月份-薪可達HK$24,000 – HK$25,500 視乎經驗及職位(銅鑼灣希慎廣場新店開幕) 職責: * 嚴緊遵照食譜按時製作食品 檢查食材品質及負責生產前預備,以確保有足夠食材在工作台應付生產 確保餐點份量一致及符合公司品質要求 檢查用…