Junior/Sous Chef - Pastry Kitchen
Mandarin Oriental
- Central, Hong Kong
- Permanent
- Full-time
- Assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlet's and overall quality of products produced.
- Communicate directly with customers in liaison with the Cake Shop to ensure all the special orders are properly done and follow up.
- Design and implement Cake Displays.
- To be responsible for creating Seasonal Showpieces for Buffet Decoration, Cake shop decoration and Amenities.
- Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
- Less experience will be consider as Junior Sous Chef
- 3 - 5 years in related pastry experience, especially in hospitality industry;
- Chocolate Sculpturing Skill is a plus;
- Well interpersonal skills, multi-Tasking and self-motivated,;
- Attention to details, well-organized and responsible;
- Independent and able to work under pressure.
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