Cafe Deco Group (“CDG”) is one of the leading and most successful hospitality groups in Hong Kong with over 38 restaurants and bars in Hong Kong and Sydney. The success behind the …
Job Description: About the Role We're now looking for an energetic and focused Head Chef to join The Optimist, our iconic, Barcelona-inspired Northern Spanish grill on Hennessy…
Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong and …
Auberge Hospitality offers premium hospitality services and all-round leisure facilities, events and activities, creating unique resort leisure lifestyle and experiences for every …
Auberge Hospitality offers premium hospitality services and all-round leisure facilities, events and activities, creating unique resort leisure lifestyle and experiences for every …
Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong and …
Located in the heart of Tsim Sha Tsui, the Pacific Club is a luxurious private haven that offers tranquility and exclusivity to its discerning members. The Club’s enviable waters…
Miramar Group, based in Hong Kong, was established in 1957 and has been listed on the Hong Kong Stock Exchange since 1970 (HKEx Stock Code: 71). Miramar Group is a member of Hender…
Company Description Our client is a sizable F&B group with multiple trendy bars and award-winning restaurants in Hong Kong. They're going to have a new outlet opening, and curren…
Responsibilities Plan and supervise food preparation and culinary activities Monitor kitchen staffs' performance and conduct food training Responsible for cost control in manpo…
Situated in Sai Sha, the forthcoming outdoor multi-sports facility will be the largest privately owned outdoor sports centre in Hong Kong upon completion. The state-of-the-art spor…
Deluxe hotel group is cordially inviting Exeuctive Chefs from different cuisines to join their dynamic team. Our client is deluxe 5-stars hotel group. They are urgently looking f…
Prudential’s purpose is to be partners for every life and protectors for every future. Our purpose encourages everything we do by creating a culture in which diversity is celebrate…
Application Deadline : 26 April 2024 Date of Issue : 12 April 2024 Vacancy Notification Circular No. NTE2404040 Position : Section Head (Food Production) Rank : Foreman Depart…
ROLE: The Junior Sous Chef is responsible to support the Sous Chef/s and Head Chef to drive consistency and excellence within the high-volume kitchen. Continually striving for pe…
Zuma is a contemporary Japanese izakaya restaurant with a modern twist on the traditional style of informal dining. Using the best ingredients combined with the knowledge and respe…
The company is owned by experienced cook from Japan, and holds one members-only style venue in Hotel. New challege to open their second place which is seek more opportunites to ser…
Zuma is a contemporary Japanese izakaya restaurant with a modern twist on the traditional style of informal dining. Using the best ingredients combined with the knowledge and respe…
Job Description: About the Role We are now looking for a dependable Sous Chef to join La Favorita, the destination for flamboyant Italian dining at The Sixteenth in Taikoo Plac…
Job Description: About the Role We're now looking for a creative Pastry Chef to join La Favorita, the destination for flamboyant Italian dining at The Sixteenth in Taikoo Place…