Commis 2 初級廚師 - Western Cuisine
Carlyle & Co.
- Tsim Sha Tsui, Hong Kong
- Permanent
- Full-time
- A proven track record in kitchen operations management in a similar capacity
- First-rate understanding of cooking methods, ingredients, operational equipment and processes
- Outstanding communication and interpersonal skills
- A collaborative, positive attitude, with the ability to work independently
- A genuine desire to continue developing your skills and knowledge, with a strong enthusiasm about hospitality
- Work closely with the culinary team to execute an unrivalled food & beverage experience, from raw ingredients to final dish
- Receive and verify ingredient deliveries to ensure top quality
- Take inventory of kitchen supplies and flag low or depleted supplies, as appropriate
- Establish and reinforce sanitation standards for the kitchen in alignment with HACCP/ISO22000 requirements
- Teams who are dedicated to excellence, innovation and getting results we can be proud of
- A leadership culture that genuinely cares about your professional development and well-being
- An open-minded family where everyone contributes, and every voice is welcomed
- A convivial community where having fun is a big part of getting the job done
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