Head Japanese Chef – Sagano Kitchen

New World Millennium Hong Kong Hotel

  • Tsim Sha Tsui, Hong Kong
  • Permanent
  • Full-time
  • 28 days ago
Each day is full of opportunities to enrich the lives of our guests and colleagues, to create new experiences and to make new discoveries. With us, it’s not just a career, but a deeply rewarding journey.New World Millennium Hong Kong Hotel is now looking for extraordinary talent to join us.Responsibilities
  • Supervise and be responsible for the overall daily operation in the kitchen
  • Design and implement new menus and recipes
  • Manage cost & inventory control for kitchen operations
  • Practise work safety and hygiene standards as per the Company standards and statutory regulations
  • Ensure the team adhere to hygiene and safety standards
  • Coordinate with Floor teams and other departments to ensure smooth operations
Requirements
  • Minimum 5 years' Head Chef experience in Hotel Japanese restaurant
  • Professional culinary technical knowledge in Japanese cuisines
  • Good knowledge of culinary trends and ability to create new concepts and menus
  • Holder of Hygiene Certificate or equivalent Certificate
  • Excellent communication skill and ability to work under pressure
To apply for this position, please send your cover letter and resume to our Human Resources Department, New World Millennium Hong Kong Hotel, 72 Mody Road, Tsim Sha Tsui East, Kowloon or e-mail to [email redacted, apply via Company website]Successful applicants will be contacted within six weeks. All personal data collected will be treated in strict confidence and be used for recruitment purposes only.Please visit newworldmillenniumhotel.com to discover more!

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