Demi Chef / Junior Demi Chef - Yamm (Buffet) (5-day work) 廚師 - 自助餐 (五天工作週)
The Mira Hong Kong
- Tsim Sha Tsui, Hong Kong
- Permanent
- Full-time
- Maintain all products are produced in a timely manner and up to excellent quality standard 準備食物,並保持出品達到酒店及客人的要求
- Maintain high standards of hygiene and sanitation comply to the HACCP standards 保持個人及環境衛生,並達到HACCP的標準
- Minimum 2 years work experience in hotel or in similar capacity 兩年工作經驗
- Formal training in Hotel F&B Kitchen 具酒店廚部工作經驗更佳
- Responsible and reliable 具責任感及可靠
酒店給予員工優厚的薪酬及以下各項福利
- 5-day Work Week 5天工作周
- 17 days Public Holiday 17天公眾假期
- Full Paid Paternity Leave 全薪侍產假
- Discretionary Bonus 酌情性花紅
- Annual Leave 有薪年假
- Free Duty Meal 免費值班膳食
- Medical Plan & Hospitalization Insurance 醫療及住院保險福利
- Staff Discount & Activities 員工優惠及活動
- Job-related Training 在職培訓
- Excellent Promotion Opportunity良好晉升機會
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