Korean Cuisine Operations Manager / Assistant Operations Manager - Negotiable Salary
Manpower Services (Hong Kong Limited
- Kowloon Bay, Hong Kong
- Permanent
- Full-time
- Process Optimization: Streamline operations to improve efficiency and ensure compliance with quality standards.
- Inventory Management: Oversee stock levels, control orders, and minimize waste.
- Staff Training: Train and supervise staff to maintain standards and adhere to SOPs.
- Health and Safety Compliance: Implement safety protocols for a secure working environment.
- Market Analysis: Research industry trends to identify opportunities.
- Strategic Planning: Develop plans to achieve financial targets and foster growth.
- Partnership Development: Build relationships with suppliers and stakeholders.
- Sales and Marketing: Collaborate on promotional strategies to boost sales.
- Customer Relationship Management: Engage with customers for feedback and service improvement.
- Budgeting: Prepare and manage operational budgets.
- Financial Analysis: Monitor performance and identify improvement areas.
- Bachelor's Degree in Business Administration, Operations Management, or related field.
- 5-10 years of experience in operations management or business development in the Food and Beverage industry.
- Strong leadership and interpersonal skills.
- Excellent command of Cantonese, English, and Mandarin.
- Proficient in MS Office (Word, Excel, PowerPoint).
- Candidates with less experience may be considered for Assistant Operations and Business Development Manager.
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