Project-based Consultant Chef / Japanese Cuisine / Menu Development (CI-AK-26145)
aimHigher
- Hong Kong
- Permanent
- Full-time
- Develop menus and recipes for culinary establishments.
- Stay updated on food trends and market demands.
- Conduct product testing and evaluation.
- Food cost and inventory management.
- Conduct Kitchen Staff Training on new recipes and techniques.
- Ensure compliance with food safety regulations.
- Collaborate with suppliers for ingredient sourcing.
- Create visually appealing dish presentations.
- Maintain documentation and provide reports.
- At least 10 years' experience in Japanese Cuisine
- Experience in R&D/Food Development of hotel/chain restaurants is a plus
- Excellent communication & interpersonal skills
- Be innovative and open-minded.