Demi Chef de Partie (助理廚師長) – Carna by Dario Cecchini, Italian Steakhouse (意大利扒房)

Tsim Sha Tsui, Hong Kong
Permanent
Full-time

14 days ago

Mondrian is a way of travel.With its groundbreaking design and progressive programming, it is a “must-visit” destination for locals and travelers. Mondrian is always at the heart of the most exciting cultural scenes in the world, known for innovation and creativity. Mondrian provides a playful framework so that guests and locals alike can immerse themselves in the culture of each city it inhabits. At Mondrian, anything you want is yours—and we do it with an international level of service, everywhere.Award winning Mondrian Hong Kong is the companies first opening in Greater China featuring 324 guest rooms and suites, two unique F&B outlets, In Room Dining, Art Space and RoofGarden.Part of Ennismore, a joint venture with Accor, and the world’s fastest-growing lifestyle hospitality company, comprising 17 brands and 2 independent F&B groups. 160+ open hotels with 100+ in the pipeline, and 500+ restaurants and bars with 400+ in the pipeline.We offer

Superior remuneration and benefits
Medical benefits
Annual bonus
Travel benefits
F&B discounts
Inclusive workspace
Flexibility at the workplace
Fast growth opportunities

Who we are looking for?We are looking for people who enjoy fun and laughter at work and are excited about a new brand and the company's amazing future growth and development opportunities. Someone who loves working as part of a team, who embodies integrity and compassion, can adapt to change in a fast-paced environment, enjoys exploring new things beyond the tried and tested and is driven by success.Where will you work?Carna by Dario Cecchini, a MICHELIN Selected Restaurant in the recent MICHELIN Guide Hong Kong & Macau 2025, one of just five new restaurants to be added!
A contemporary steakhouse from the legendary butcher from Tuscany, Italy. Dario’s rich Italian heritage, philosophy of eating sustainably, and dynamic personality provide a whole new perspective of what steakhouses can be.What will you do?

Reporting to the Chef de Cuisine & Junior Sous Chef, you will be responsible for coordinating and supporting kitchen operations, while maintaining high-quality products and service levels.
Assist in the smooth running of the day-to-day operational procedures in the kitchen
Ensure neatness and cleanliness of kitchen and storage area
Maintain good relations with other team members
Perform any other reasonable duties as required by the department head from time to time

Knowledge and skills

With relevant culinary academic background is an advantage
Solid experience in hotels or reputable restaurants is an advantage
Passionate about developing career in upscale kitchens
Pleasant, self-motivated, detail-orientated and being a team player
Good organizing, communication and interpersonal skills
Good command of both spoken Chinese and English

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