Pastry Chef
Carlyle & Co.
- Tsim Sha Tsui, Hong Kong
- Permanent
- Full-time
- Substantial experience in pastry menu design, dessert creation and baked goods
- A creative passion for developing new and appealing flavours
- Proven experience in a pastry kitchen in a similar capacity
- Unfaltering enthusiasm, a positive attitude and serious attention to detail
- Outstanding communication, organisation and time-management skills
- Develop a creative menu of decadent desserts and continually test new recipes to surprise and delight our Members
- Select and source fresh, seasonal ingredients in partnership with local and international suppliers
- Share your professional knowledge with the wider team – we are collaborators at heart!
- Anticipate and identify Members’ dessert preferences and adjust the menu to suit
- Maintain a high degree of consistency in approved recipes and communicate efficiently with the Executive Chef to ensure the pastry team perform at the highest level
- Seek out the latest industry trends to create new and exciting desserts to impress our Members
- Teams who are dedicated to excellence, innovation and getting results we can be proud of
- A leadership culture that genuinely cares about your professional development and well-being
- An open-minded family where everyone contributes, and every voice is welcomed
- A convivial community where having fun is a big part of getting the job done
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