Chef de Partie/Demi Chef 高/中級廚師 - Harbour Grand Cafe咖啡廳 (中菜）
Harbour Grand (H.K.) Resources Limited
- Fortress Hill, Hong Kong
- Permanent
- Full-time
- To ensure that the quality of food in his/her section as assigned by the Executive Sous Chef will, at all times be maintained to the standards set in the Standard Operating Procedures.
- To be responsible for maintaining the quality of food, planning, directing, controlling, coordinating and participating in the activities of all personnel engaged in cooking, preparing food and cleaning of the outlet kitchen.
- Minimum 1 year of relevant experience in hospitality industry, peferrably in a reputable hotel or sizeable service organization; Western restaurant production and fine dining experience preferred
- Must possess good knowledge of food and cooking styles
- 5-day work week, daily 8.5 working hours plus meal break
- Compassionate Leave 恩恤假
- Marriage Leave 婚假
- Comprehensive family medical insurance 醫療保險
- Dental Plan 牙科保障計劃
- Insurance Plan 人壽保險
- Free Duty Meal 免費員工膳食
- Education Subsidies 教育支援
- Retirement age: 65-year old 退休年齡: 65歲
Please state clearly your position of interest and apply in confidence with your resume stating your current and expected salary to [email redacted, apply via Company website] or Whatsapp 9700-1793 or Fax 3908-6865.We are an equal opportunity employer and welcome applications from all qualified candidates. The information provided will be treated in strict confidence and used only for consideration of your application for relevant/similar post(s) within Harbour Plaza Hotels & Resorts. Applicants not hearing from us within 8 weeks from the date of advertisement may consider their applications unsuccessful. All personal data of unsuccessful applicants will be destroyed after the recruitment exercise when no longer required.
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