Assistant Restaurant Manager – Cruise (5 days work week)
Hyatt
- Eastern District, Hong Kong
- Permanent
- Full-time
- Maintain the departmental standard and ensure smooth daily operation
- Control usage of all operating equipment to ensure sufficiency and reports inventory, breakage or missing items and maintain in a good record
- Share recommendations and guest comments to Chef and F&B Manager regularly
- Attends to guest complaints, requests or inquiries and solved effectively
- Manage and control the Food & Beverage cost to maximize the revenue
- Identify the training needs and conduct training programs for services improvement
- Perform ad-hoc duties assigned by the Management
- Degree / Diploma holder in hotel management / catering or related discipline
- Minimum 4 years of relevant experience in similar position
- Good command of both spoken and written English and Chinese
- Self-motivated and responsible
- Good knowledge in F&B operation, cost control and promotion management
- Excellent in customer relations and leadership skills
- Able to work under pressure
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