Guest Services Officer - Hugo's - Hyatt Regency Hong Kong, Tsim Sha Tsui

• Provide courteous, professional and efficient F&B service at all times
• Greet and seat guests in professional manner
• Take and manage reservations and table assignments effectively
• Engage in heart-felt and genuine conversation and respond to guests' inquiries in an efficient and courteous tone
• Build and maintain positive rapport with customers You will be responsible to provide an excellent and consistent level of service to your customers and to serve Food & Beverage to guests, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

• Qualification in Food and Beverage Service training
• Preferable prerequisite experience in a hotel/ restaurant with good standards
• Basic Computer Skills and Cashiering Skills
• Good communication skills and language skills
• A great team player who is customer-oriented, attentive and hospitable

Hyatt