Demi Chef de Partie (Overnight) - SOMM & In-room Dining
Mandarin Oriental
- Central, Hong Kong
- Permanent
- Full-time
- Maintain the smooth running of the day-to-day operational procedures in the kitchen
- Ensure neatness and cleanliness of refrigerators and service area
- Maintain good relations with other sections for distribution of workload
- Perform any other reasonable duties as required by the department head from time to time
- Solid experience in hotels or reputable restaurants
- Pleasant, self-motivated, detail-orientated and able to work independently
- Good food & beverage and menu planning knowledge
- Good organising, communication and interpersonal skills
- Good command of both spoken Chinese and English
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