Executive Chef
- Discovery Bay, Hong Kong
- Permanent
- Full-time
- Ensure that kitchen operations and standards are aligned with the respective corporate strategy, and initiatives of hotel. Establish and consistently maintain hotel specifications and standards;
- Maximize associates' productivity using multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as guests' expectations;
- Co-work with the food and beverage service manager in the preparation of the annual food and beverage business plan, as well as F&B marketing programs to drive sales, increase outlet traffic, and broaden the customer base;
- Ensure that all hotel, company and local rules, policies and regulations relating to financial record-keeping, money handling and licensing are adhered to;
- Assist with inventory management and the on-going maintenance of the hotel's operating equipment and other assets;
- Monitor the stewarding team to ensure strict adherence to Hong Kong's food safety and hygiene regulations, maintaining a certified hygiene supervisor/manager standard;
- Coordinate with event teams to deliver seamless catering for tournaments, banquets, and patrons functions;
- Lead, train, and motivate the F&B kitchen team to deliver exceptional service and uphold professional standards.
- Certificate or above in Hospitality, Catering Management, or Culinary Arts;
- Minimum 10 years of culinary experience with the background of food and beverage outlets including the restaurants in Western and Chinese, Café, Bar and Banquet operation, including 3 years in a managerial role is preferable;
- Certified Hygiene Supervisor or Manager with additional certifications (e.g., HACCP) are a plus;
- Expertise in menu development, costing, and food presentation;
- Proficiency in inventory management and F&B software (e.g., MS Office, restaurant management software, POS, cost control system);
- Strong problem-solving and presentation skills with effective conflict and change management skills;
- Flexible, outgoing with excellent and creativity service-oriented personality;
- Good command of spoken and written English and Chinese.
- Online application - Visit our Website
- Fax - 2295 8330