Head Chef - The Italian Pop-up

Epicurean Management Limited

Central, Hong Kong
Permanent
Full-time

15 days ago

Founded in 1991, Epicurean Group is one of the leading hospitality groups in Hong Kong that owns and operates a diversified portfolio of food and beverage outlets in Hong Kong and China. With over 30 iconic restaurants and bars that are the preferred dining destinations for our guests, Epicurean Group is a leader in the development, management and operation of innovative food and beverage concepts, offering a diverse cuisine selection including Continental, International, Japanese, Mexican, Spanish and Chinese concepts. Popular brands include The Peak Lookout,
Pica Pica, BÀRBAR, KAKURE, El Taquero, IZA IZAKAYA, Ship Kee (awarded the Michelin Bib Gourmand in 2023), Xia Fei Fei and Xiao Wang Beef Noodle.To cope with our business expansion, we are looking for a talented Head Chef to lead the team of kitchen operations.Job Responsibilities

Supervise and be responsible for the overall daily operation in the kitchen
Manage and provide training & coaching to kitchen team members
Manage cost & inventory control for kitchen operations; achieve the financial target as set by superiors
Design menu with consideration of food ingredient supplies and cost
Report to the Executive Chef and follow the Company Culinary direction
Coordinate the operations with floor team, and also departments within the Company
Practicing work safety and hygiene standards as per the Company standards and statutory regulations
Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
Dealing with trouble, staff management, conflict management and managerial courage
Responsible for staff weekly roster and monthly attendance report

Education, Skills and Competencies

5 years’ relevant experience gained in reputable hotels, club or restaurant group, with hands-on skill in setting up and running Italian Executive cuisine is preferable
Experience in business pre-opening and mobilization projects is advantageous
Professional cooking training from accredited culinary school
Creativity and superior culinary skills to create exceptional dishes for an establishment’s menu
Strong leadership skills to effectively manage and motivate a kitchen team
Solid financial acumen, including the ability to manage a budget
Good interpersonal, communications, team management and administrative skills
Fluent in written and spoken English
Willing to work on weekends and public holidays

Benefits

8-Day Off/Month
12-14 Days Annual Leave
Statutory Holidays
Discretionary Bonus
Referral Bonus
Duty Meal
Medical Subsidization

Attractive remuneration and fringe benefits will be offered to the right candidates. Interested parties,please apply with your availability, current and expected salary by clicking "Apply Now", or WhatsApp 5484 8944 for more details.We are an equal opportunity employer. All applications received will be used strictly for selection purposes only. Your application may also be considered for other suitable positions within the Epicurean Group. Unsuccessful applications will be destroyed after 6 months.

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