行政總廚 Executive Chef (CI-AK-26143)

aimHigher

  • Hong Kong
  • Permanent
  • Full-time
  • 1 month ago
職責
  • 管理各區域主廚之日常運作
  • 緊貼市場走向, 負責新產品研發, 並發掘新食材原料
  • 控制產品品質及成本預算
  • 定期檢測分店製作水平，並提出改善建議
  • 定期為各分店廚師提供訓練以提升製作水平
要求
  • 具5年或以上廚房出品管理經驗
  • 具有中菜餐飲出品及管理多間分店經驗為佳
  • 具備有關食品安全/職安健證書
  • 創新思維、領導丶隨機應變丶有責任心
  • 良好的粵語溝通能力
Interested parties please send your updated resume in WORD format with current and expected salaries (quoting Employer Ref:) to

aimHigher

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