
Assistant Manager - Cafe TOO
- Admiralty, Hong Kong
- Permanent
- Full-time
- Oversee the day-to-day operations of the restaurant; co-ordinate with the Chef in sections appointed on planning of promotions, menu planning, budget control and staff training
- Maintain consistency in quality of food / beverage / service / cleanliness of sections appointed
- Provide leadership and direction to staff in delivering excellent service in line with hotel service standards and exceed guests’ expectations
- Create new ideas and recommend changes to constantly improve our service standards
- Collect guests’ feedback to maintain the service quality and standard
- Conduct F&B divisional and departmental meetings as required
- Minimum 5 years’ relevant working experience; with 2 years of experience in supervisory level at large scale of restaurant operation
- Excellent command of English, Cantonese and Putonghua
- Service-oriented with outgoing personality
- Innovative and strong sense of market trends
- Presentable with strong leadership skills
- Proactive, customer and business oriented
- Excellent communication and interpersonal skills
Director, Talent Management & Acquisition (Hong Kong)
Kowloon Shangri-La, Hong Kong
64 Mody Road, Kowloon, Hong Kong
Tel: (852) 2733 8920 / 2733 8780
WhatsApp: (852) 5582 8849
Email: [email redacted, apply via Company website]
Website: https://www.shangri-la.com/If the applicant does not receive a response within 4 weeks, the application will be considered unsuccessful.All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.
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