Lounge Bartender 貴賓室調酒師 (Airport, Speak Cantonese and English)

HR Plus (Talent) Limited

  • Hong Kong
  • Permanent
  • Full-time
  • 16 days ago
HR Plus is an award-winning Employer Engagement firm based in Hong Kong. We specialize in providing Employee Benefit Programmers to leading businesses worldwide, with a focus on promoting employee wellness and reducing costs associated with absenteeism and staff turnover. Our vision is to build a better workplace for the future of work, and our purpose is to make a positive difference in the lives of employees. At HR Plus, we continuously enhance our services and strive to make our products accessible and affordable to individuals. Join us and be a part of our mission to put a smile on people's faces.Visit our website at hrplus.tech to learn more!We are currently seeking a passionate and driven individual to join our team as an HR and Immigration Consultant.About Our Client/ 有闗我們的客戶:Our client, a renowned international airline brand, is currently seeking bartenders to join their lounge team at Hong Kong International Airport.我們的客戶是國際知名的航空公司，正在尋找貴賓室調酒師加入他們的貴賓室團隊。Benefits:
  • Enjoy 90% off air tickets.
  • Comprehensive training and career development programmes.
  • Health-care and insurance benefits for employees and families.
  • Employer-funded ORSO Scheme.
  • Discounts at airport restaurants.
Job Details:
  • Work Schedule: 5-day workweek with rotating shifts:
  • Morning: 5 am - 3 pm ; Evening: 3 pm - 1 am
  • Location: Hong Kong International Airport
  • Language Requirements: Good command of English and Cantonese is required
Responsibilities:For Bartender/Bar Supervisor:
  • Stay knowledgeable about beverages, including wine, spirits, cocktails, and teas.
  • Assist guests with orders and provide recommendations.
  • Prepare and deliver drinks and snacks to meet high standards.
  • Fulfill bespoke drink requests to ensure customer satisfaction.
  • Maintain cleanliness and manage stock levels efficiently.
Requirements:
  • Minimum age: 18 years old.
  • Prior experience in catering, fine dining, hotels, VIP lounges, or airport roles is preferred.
  • Fluent in English; Cantonese proficiency is required.
  • Must demonstrate teamwork, a customer-first mindset, friendliness, and a positive attitude.
  • Willing to work shifts and occasional overtime for flight delays.
  • Candidates with significant relevant experience may be considered for senior or supervisory roles.
員工福利:
  • 可享機票1折優惠
  • 優秀的培訓和職涯發展機會
  • 員工及其家庭的醫療保健和保險福利
  • 供款會完全由僱主負責
  • 機場餐廳折扣
工作內容:
  • 5天工作週 (星期一至星期日輪班)
  • 早班：上午5時至下午3時
  • 晚班：下午3時至凌晨1時
  • 工作地點: 香港國際機場
  • 良好的英語及廣東話溝通能力
工作職責：貴賓室調酒師/酒吧主管:
  • 了解並分享飲料知識(葡萄酒、烈酒、雞尾酒、茶等)
  • 協助顧客點餐並根據顧客需求作出推薦
  • 提供餐飲服務，於有需要時根據要求調製特飲
  • 了解顧客需求並提供優質餐飲服務
  • 維持貴賓室整潔和日常運作
入職要求:
  • 申請人必須年滿18歲。
  • 優先考慮具餐飲、高級餐廳、酒店、貴賓室、機場或相關職位經驗的候選人。
  • 必須具備流利的英語溝通能力。
  • 候選人應具備團隊合作精神、顧客導向、親切、樂於助人的性格及積極態度。
  • 需輪班工作，並且願意在航班延誤時超時工作。
  • 具備更多相關經驗的候選人可考慮晉升至主管或高級職位。

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