Demi Chef / Chef de Partie (Contemporary Korean Cuisine )

ZS Hospitality Management Limited

  • Central, Hong Kong
  • Permanent
  • Full-time
  • 15 days ago
ZS Hospitality Management Limited was established in 2014 in Hong Kong. ZS Hospitality Group is a multi – brand restaurant operator headquartered in Hong Kong. We are entirely dedicated to providing our guests with the very finest quality international cuisine, exceptional service and genuine hospitality. Three of our restaurants (Ying Jee Club **, Hansik Goo*, Whey* achieved Michelin star accolades and another two restaurants (Testina and Plaa) in the Micheline Guide. A recently opened French fine-dining restaurant named Feuille since May 2023 will be striving for Michelin and Green Star recognition.ZS stands for Zao Shen (灶神), the god who is in charge of the kitchen and eating, and monitoring the public good and evil and fire preparedness in Chinese culture. A kitchen is the key to a restaurant, being an F&B group, we adopt “ZS" to be our group name.To ZS Hospitality Group, diner come first and we will strive to get the recognition of its diners by providing them with top quality food and let them have a quality dining experience.For more information, please visit our company website http://www.zshospitality.com/.To cope with our rapid business development, we are inviting energetic team members to join us!Responsibilities
  • Responsible for kitchen daily operation at fine-dining establishment
  • Ensure that the preparation and quality of food provided are consistently maintained
  • Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
  • Ensure that the ingredients are fresh and have sufficient inventory
  • Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations
Requirements
  • At least 1 year working experience in Kitchen as Chef or related Food and Beverage industry
  • Passionate in fine food preparation
  • Good knowledge of food handling, hygiene & preparation
  • Good team spirits and ability to learn
  • Good communication skill and be able to communicate effectively with team members
  • Team player with positive attitude & self-motivation
  • Familiar and knowledgeable in Korean and western cuisine will be an advantage
  • Good command of spoken English
  • Immediate availability is preferred
Benefits
  • Tips
  • Birthday Leave
  • Duty Meals
  • Medical Insurance
  • Statutory Holidays
  • Annual Leave
  • 8 days off per month
  • Excellent Working Environment
  • Discretionary Bonus
  • Employee Dining Discount
Interested candidates please send their resume with CURRENT and EXPECTED salary to: [email redacted, apply via Company website](All personal information collected would be kept strictly confidential and for recruitment purposes only.)

CTgoodjobs