Senior Cook/Cook - Chinese / Western / Pastry / Cold Kitchen 資深廚師 - 中 / 西 / 糕點 / 凍廚房

Marco Polo Hongkong Hotel

Tsim Sha Tsui, Hong Kong
Permanent
Full-time

26 days ago

We are located within Harbour City in the heart of the commercial, shopping and entertainment district, Tsim Sha Tsui, Kowloon.Responsibilities:

Follow the instruction of Senior Sous Chef and ensure kitchen’s SOP is closely adhered to hotel standard
Responsible for production of food items under guidance of Kitchen Section Head
Enforce safe working practices and cleanliness standards in kitchen

Requirements:

Minimum 1 - 2 years of relevant experiences in hotels / catering establishments
Holder of certificate related to food hygiene will be an advantage
Good command of Chinese and fair command of English

職責:

在資深助理總廚的指示下確保廚房食物的品質合乎酒店要求
在分部主管的指導下預備廚房的食品
確保廚房安全運作及清潔

入職要求:

一年或以上酒店或飲食業的相關工作經驗
持有與食物衛生相關的證書者優先考慮
操流利廣東話及略懂英語

We offer an attractive remuneration package and excellent career opportunities to the right candidate. Please apply with full resume and present/expected salary to: Human Resources Department, 4/F, Marco Polo Hongkong Hotel, Harbour City, Kowloon or email to [email redacted, apply via Company website] or fax to (852) 2113-0089.Equal opportunities are extended to all candidates and the information provided will be used for the consideration of your application. All personal data collected will be for recruitment purposes only.Only short-listed candidates will be notified. Applicants not invited for an interview within 6 weeks should consider their applications unsuccessful.

CTgoodjobs

Apply Now