Director of Food & Beverage - Hyatt Regency Hong Kong, Tsim Sha Tsui

  • Hong Kong
  • Permanent
  • Full-time
  • 2 months ago
Description:What you will do:You will responsible for the efficient running of the Food & Beverage department in line with Hyatt Hotel's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectation.To manage the Food & Beverage department and ensuring maximum guest satisfaction while operating within budget and driving profitability.To promote Hyatt Thinking, Hyatt Purpose and Values to all hotel associates and driving associate preference by achieving Associate Engagement score.Qualifications:What you should do:Ideally with a university degree or diploma in Hospitality or Tourism management.Minimum 2 years work experience as Director of Food & Beverage, or Assistant Director of Food & Beverage in large property.Good operational, administrative and interpersonal skills are a must.You will experience:Empathy: Genuinely understand your needs and connect personally
Wellbeing: Build joy into your work and care for yourself to thrive and be successful
Inclusion: Value and encourage your honest and diverse points of view
Experiment: Be curious and see things anew to challenge and grow

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