Operations Manager (Japanese Cuisine)
LUBUDS F&B Group
- Central and Western District, Hong Kong
- Permanent
- Full-time
- Oversee day-to-day operations and monitor the performance of the restaurant to maximize sales revenue and productivity, manpower efficiency and customer service according to company standard
- Provide excellent floor service and interact with guests in warm and friendly manner
- Lead training and proper administration for the team to meet the performance standard and effectively line up cost and revenue budgets to achieve profitability standards
- Ensure restaurant standards are consistently implemented
- 5 - 8 years managerial experience in the F&B industry (experience in Japanese Restaurant operation preferred)
- Familiar with computer application skills, including POS operating and report function as well as restaurant operation procedures
- Excellent communication skills, guest service orientated, with good command of Cantonese, English and Mandarin
- Problem solving, reasoning, motivating, organizational and training abilities are used often
- Excellent command of both written and spoken Chinese & English.
- Target Bonus / Tips / Duty Meal / Discretionary Bonus
- 5 Days-off / 12-16 days Annual Leave / Statutory Holidays
- Marriage Leave / Birthday Coupon
- Professional Training and Promotion Opportunity
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