Sous Chef - Japanese Cuisine 副總廚 - 日本菜 (5-Day Work Week)

Harbour Grand (H.K.) Resources Limited

Fortress Hill, Hong Kong
Permanent
Full-time

3 days ago

Harbour Grand Hong Kong, an icon of the finest luxury hospitality, is a 5-star hotel managed by Harbour Plaza Hotels & Resorts. Located in the heart of Hong Kong Island and ideally situated on the waterfront. Within walking distance to the convenient underground MTR transportation system, fashionable shopping centres and commercial offices at Causeway Bay, Wanchai and Central.We now invite enthusiastic hotelier to join our exceptional team as:Responsibilities

To control quantity by adjusting production according to projected covers.
To control quantity of produced product by overseeing orders and maintenance of recipes.
To control portion and presentation.
To obtain guest feedback by maintaining active presence in outlet during the operating hours.
To actively involve self in the quality checking of received goods.
To directly involve in food cost control.
To propose new items and help with menu development.
To encourage team to come up with new ideas regarding menu items.
To participate in creating special projects, themes and festivals.
To set and maintain service standards by clearly describing standards in writing, constantly comparing performance to standards.
To ensure the working area and all equipments be tidy and clean all the time.
To control kitchen market lists on a daily basis.
To be responsible for Japanese kitchen operations as designated by Superior and Management team.

Requirements

Minimum 5 years' relevant experience in hospitality industry, with a minimum of 3 years in a similar position in a reputable hotel or sizeable service organization; Japanese restaurant production and experience preferred.
Must possess good knowledge of food and cooking styles.
Must have the ability to conduct training on various food related issues.
Must possess expertise to coordinate with multiple tasks.

Benefits will be offered:

5-day work week, daily 8.5 working hours plus meal break

五天工作週, 工作時長八小時半外加用膳時間 * Discretionary bonus 酌情性獎金

Compassionate Leave 恩恤假
Marriage Leave 婚假
Comprehensive family medical insurance 醫療保險
Dental Plan 牙科保障計劃
Insurance Plan 人壽保險
Free Duty Meal 免費員工膳食
Education Subsidies 教育支援
Retirement age: 65-year old 退休年齡: 65歲

有意應徵者，請將個人履歷、要求待遇電郵到 [email redacted, apply via Company website]， Whatsapp 9700-1793 或傳真至 3908-6865 。Please state clearly your position of interest and apply in confidence with your resume stating your current and expected salary to [email redacted, apply via Company website] or Whatsapp 9700-1793 or Fax 3908-6865.We are an equal opportunity employer and welcome applications from all qualified candidates. The information provided will be treated in strict confidence and used only for consideration of your application for relevant/similar post(s) within Harbour Plaza Hotels & Resorts. Applicants not hearing from us within 8 weeks from the date of advertisement may consider their applications unsuccessful. All personal data of unsuccessful applicants will be destroyed after the recruitment exercise when no longer required.

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