Position Overview:We are seeking a dedicated and experienced Quality Control Supervisor to lead and enhance our quality control and inspection processes. The successful candidate will drive operational excellence, ensure compliance with company standards, and foster continuous improvement across departments.Key Responsibilities:1. Product Quality MonitoringConduct daily sampling inspections of incoming goods and monitor warehouse conditions (e.g., temperature, inventory), documenting findings in the Work Record Form and analyzing quality data periodically.Manage non-conforming products in accordance with standard procedures and develop/review product quality monitoring plans to enhance safety and quality standards.Assist in the periodic calibration of measuring instruments (e.g., thermometers) to ensure data accuracy.Support Quality Control staff in performing daily checks, providing guidance to ensure adherence to quality standards.2. Internal Audit/Inspection PlanningDevelop and implement internal audit/inspection plans for all departments based on company objectives, designing necessary documentation such as work forms and audit/inspection reports.3. Internal Audit/Inspection SystemEstablish and maintain an effective internal audit/inspection system, submitting regular reports and improvement proposals to drive departmental enhancements.Coordinate and integrate audit/inspection resources, ensuring a robust record management system to maintain quality and efficiency.4. Internal Audit/Inspection Reporting and EvaluationCompile and analyze inspection data to assess compliance with operational procedures, identify gaps, and propose actionable improvements to senior management.Report risks, losses, or non-compliance issues, identifying responsible departments or individuals to facilitate prompt resolution.Track and objectively evaluate departmental improvement progress, providing fact-based reports and data to reflect operational performance.Submit recommendations to senior management based on audit/inspection findings to support strategic objectives.5. Additional DutiesOrganize training programs to enhance inspection skills and improve overall quality control processes.Coordinate cross-departmental projects, execute reasonable directives from senior management, and provide support as needed.Minimum Qualifications:Experience:Minimum of 7 years of relevant experience in quality control or related fields.Minimum of 5 years of management experience.Education:Bachelor’s degree or equivalent in Management Systems, Food Safety Management Systems, or a related field.Professional Qualifications:Certification in Food Safety Management Systems (e.g., HACCP, ISO 22000, or equivalent).Language Proficiency:Chinese: Excellent (written and spoken).English: Good (written and spoken).Computer Skills:MS Office: Excellent.Chinese Input: Good.All applications applied through our system will be delivered directly to the advertiser and privacy of personal data of the applicant will be ensured with security.