Project base-Consultant Bakery Chef/R&D (CI-RW-26123)
aimHigher
- Hong Kong
- Permanent
- Full-time
- Modify the existing products' formula
- Develop new bakery product idea
- Preparing for food tasting
- Train and teach the production team on the production of new products
- Solid experienced in bakery production
- Innovative and good understanding of the market trend
- Knowledge or experienced in Japanese or Korean bakery style is preferred
- Team player and able to adapt changes