福利及工作日數銷售佣金年終花紅每週5.5天工作日 (長短週制)工作內容發展和加強與潛在和現有客戶（酒店、超市、餐廳、咖啡室、會員俱樂部等）的關係帶領銷售團隊完成指定目標制訂銷售策略, 線上、線下推廣及營銷負責回覆客戶要求完成公司銷售目標跟進售後客戶服務要求DSE或以上至少2年食品銷售工作經驗，有冷凍海鮮或肉類經驗為佳有酒店、餐飲、超市或相關領域工作經驗者優先具良好銷售能力及人際溝通技巧重視成果、高效率、有條理、責任心強及樂於學習積極主動，能夠在壓力下工作電腦應用、中英文輸入法流利廣東話, 良好英語及普通話優先Benefits and Working DaysSales commissionYear End Bonus5.5-day work week (Alternate Saturday-off system)Job DutiesDevelop and enhance relationship with potential and existing clients (hotels, supermarkets, restaurants, cafes, membership clubs, etc.)Lead the sales team to achieve assigned targetDevelop the online and offline sales campaignsReply the customers’ need and enquiresArchive the company’s goal and expectationProvide before and after sales servicesRequirementsDSE or aboveMinimum 2 years of sales working experience in food products, preferably in frozen seafood or meatSales experience in handling hotel, catering, supermarket or related field is an advantageGood at sales and communication skillResult-oriented, efficient, organized, strong sense of responsibility, keen learnerProactive and able to work under pressurePC application, English typing skill & Chinese word-processingFluent in Cantonese, good command in English & Mandarin is an advantageSalary/薪金 - Negotiable/面議All applications applied through our system will be delivered directly to the advertiser and privacy of personal data of the applicant will be ensured with security.