Korean Head Chef
HANU
- Wan Chai, Hong Kong
- Permanent
- Full-time
- Ensure the efficiency and smoothness of the kitchen operations in aligning with the business objectives and the standard operating procedures (SOP)
- Work closely with senior management on menu & product design, promotion & marketing, regular reporting on restaurant operations etc
- Ensure high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
- Fully manage the cost and inventory control and work closely with purchasing team to review the system and workflow
- Work closely with front-of-house team to improve operational efficiency
- Support and lead multi-assignments in align with business plan and development
- Hands-on skill in setting up and running Korean cuisine is a must
- Excellent leadership, management, interpersonal, and communication skills
- Strong business acumen with cost conscious, result-driven and customer-oriented mindset
- Competency in decision-making, flexibility and analytical skills
- Good training & coaching skills to deliver on-the-job training to the kitchen staff
- Fluent in written and spoken English
申請者如在提交申請後6星期內未收到面試邀請則可視為落選,所提交的資料只作招聘之用,並會在招聘結束後6個月銷毀。We offer an attractive remuneration package, benefits and career development opportunities to the right individual. If you are interested in joining us, please send your full resume with present and expected salary and availability to [email redacted, apply via Company website] or WhatsApp 69333881 .For more information on Lai Sun Dining, please visit http://laisunfnbgroup.comWe are an equal opportunity employer and welcome applications from all qualified candidates. The information provided will be treated in strict confidentiality and will only be used for applications for relevant / similar post(s) within the Group.
Applicants who do not hear from us within 6 weeks should consider their applications unsuccessful. Information collected will be used for employment only and will be destroyed 6 months after the interview.
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