Restaurant Manager / FB Supervisor / Captain / Bar Supervisor / Captain / FB Receptionist / FB Service Ambassador / FB Server

• Providing quality food and beverage service to guests;
• Arrange duty roster for the associates from supervisor to servers ;
• Able to multi-tasks;
• Works courteously and efficiently;
• Inventory stock intake;
• Ensure the efficient and cost effective functioning of the restaurant.

• High School diploma, educated or above;
• Minimum of 8-9 years' food and beverage service experience;
• Service-oriented and a good team player;
• Passionate in F&B industry;
• Good command of spoken English , Chinese and Mandarin;
• Applicants with less experience will be considered for the post of Restaurant Assistant Manager

• Providing quality food and beverage service to guests;
• Able to set up of service area and equipment with necessary supplies;
• Able to multi-tasks;
• Works courteously and efficiently.

• Secondary educated or above;
• Minimum of 2-3 years' food and beverage service experience;
• Service-oriented and a good team player;
• Passionate in F&B industry;
• Good command of spoken English , Chinese and Mandarin;
• Applicants with less experience will be considered for the post of Captain.

• Providing quality food and beverage service to guests
• Able to set up of service area and equipment with necessary supplies
• Able to multi-tasks
• Works courteously and efficiently

• Secondary educated or above
• Minimum of 2-3 years' food and beverage service experience
• Service-oriented and a good team player
• Passionate in F&B industry
• Good command of spoken English , Chinese and Mandarin

• Responsible for greeting and welcoming guests;
• Handle customer booking enquiries.

• Secondary educated or above;
• 2 years or above relevant experience in catering business is preferred;
• Service-oriented and a good team player;
• Passionate in F&B industry;
• Good command of spoken English , Chinese and Mandarin.

• Take orders and recommend dishes and beverages;
• Provide high standard quality;
• Maintain smooth and efficient food and beverage services to guests.

• Secondary educated or above;
• 1-2 years relevant experience in catering business is preferred;
• Service-oriented and a good team player;
• Passionate in F&B industry;
• Good command of spoken English , Chinese and Mandarin.

• Duty Meal
• 7-12 days Annual Leave
• Medical Benefit
• Discretionary bonus
• Study allowance
• Promotion opportunities

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