Shangri-La International Hotel Management Ltd.Headquartered in Hong Kong, we have over 100 hotels and resorts under four brands nested in key cities and beautiful beachfront locations globally. We are expanding rapidly with a strong development pipeline throughout Asia, the Middle East, Europe and Africa.Regarded as one of the world's finest hotel ownership and management companies, Shangri-La is dedicated to delight guests around the world with legendary service, finely tuned from over 45 years of hospitality from the heart. We have an affinity with Asian travelers and we offer them a gateway to the rest of the world, positioning us a leading brand in luxury hospitality.As an enviable employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development, you can be sure that potential is identified and nurtured throughout your career.What you'll be doingWe are now looking for a result-driven Assistant Vice President, Strategic Commercial Initiatives, Food & Beverage to join our Food & Beverage Team. Based at our headquarters,as a key member in the team, you will be responsible for driving groupwide strategic Food & Beverage initiatives, with the primary goal of elevating our culinary offerings, enhancing operational efficiencies, and ensuring that we remain at the forefront of the industry.
Lead groupwide strategic Food & Beverage projects and initiatives end to end to ensure results are delivered
Projects and Initiatives include, but not limited to:
Lead commercial analysis to ensure return on asset for F&B outlets meet the Group's expectations
Monitor evolving food trends, dietary shifts, sustainability practices, and regional preferences to ensure Shangri-La remains at the forefront of culinary innovation.
Identify, mentor, and develop top culinary talents across the Group; promote cross-property knowledge sharing, mobility programs, and leadership development.
Build and maintain a strong external network of industry experts, chefs, and partners to enhance the Shangri-la's culinary influence and brand credibility.
What we're looking for
Commercial savvy and solid experience in managing a portfolio of restaurants with P&L responsibilities, ideally covering different cuisines and across different countries and regions
Proven track records of turning around under-performing outlets into highly successful ones in terms of financial performance and return on asset
Strong understanding of the fast-changing market and consumer preferences, and proven experience in adapting concepts, menu, etc according to their needs
Strong and proven project management skills to drive end to end strategic projects
Strong external F&B industry network and connections
Prior culinary experience and/or hotel working experiences preferred
F&B or culinary degree or relevant certification preferred
Creative, forward-thinking, and passionate about pushing culinary boundaries
Excellent organizational, leadership, and stakeholder management skills
Ability to thrive in a fast-paced, high-performance environment while managing multiple priorities.
Effective communication and teamwork abilities
What we offerAt Shangri-La, we are committed to providing our employees with a rewarding and fulfilling work experience. In addition to a competitive salary, we offer a range of benefits including:
Bonus incentive schemes
Opportunities for career progression
Comprehensive health and wellness programs
A collaborative and supportive work environment that values work-life balance
