Key ResponsibilitiesManage, curate, and optimize a high-quality wine list to enhance the guest experienceTrain, mentor, and supervise the service team to boost wine knowledge and service standardsOversee inventory, purchasing, and cost controlCollaborate closely with the kitchen team to ensure high service and operational standardsIdeal Candidate2–3 years of fine dining experience (leadership experience is an advantage)Proficient in English and MandarinProactive, responsible, with strong communication and coordination skillsMonthly Salary: HKD 28,000-33000 + $2,000 Bonus主要職責：管理、策劃及優化高品質酒單，提升整體用餐體驗培訓及指導服務團隊，提升員工酒類知識及服務水平負責庫存管理、採購及成本控制與廚房團隊緊密合作，確保服務流程及標準達至高水平理想人選：二至三年高級餐飲經驗（具領導者優先）流利英語及普通話主動、有責任心、良好溝通及協調技巧月薪 HKD 28,000 - 33, 000+ $2,000 獎金Benefits:Sundays off, 5-day work week, 8 days offNo split shifts福利：
每週日休息(Sunday Off)，每週五天工作
無需分段工作時間（No split shift）立即申請！這是您投身高級餐飲行業、開展專業發展的難得機會，歡迎馬上投遞履歷！Apply Now!This is your opportunity to develop your career in the fine dining industry—submit your application today!
