Supervisor / Assistant Manager / Fine Dining Western Restaurant 28-35k / Hotel
- Central, Hong Kong
- $28,000 per month
- Permanent
- Full-time
- Off every Sunday, 8 days off per month
- No Split Shift, 5 days' work week,
- Luxury Food & Beverage Group
- p]:pt-0 [&
p]:my-0">Prestigious dining experience – Work in an award-winning fine dining establishment * p]:pt-0 [&p]:mb-2 [&
p]:my-0">Career development – Comprehensive training and advancement opportunities * p]:pt-0 [&p]:mb-2 [&
p]:my-0">Attractive compensation – Competitive salary and additional incentivesWhy Join Us?We are a renowned fine dining restaurant dedicated to delivering a truly exceptional dining experience. Our team embraces innovation and service excellence to create unforgettable culinary moments.Benefits:
- p]:pt-0 [&
p]:my-0">Sundays off, 5-day work week, 8 days off * p]:pt-0 [&p]:mb-2 [&
p]:my-0">No split shiftsKey Responsibilities
- p]:pt-0 [&
p]:my-0">Manage, curate, and optimize a high-quality wine list to enhance the guest experience * p]:pt-0 [&p]:mb-2 [&
p]:my-0">Train, mentor, and supervise the service team to boost wine knowledge and service standards * p]:pt-0 [&p]:mb-2 [&
p]:my-0">Oversee inventory, purchasing, and cost control * p]:pt-0 [&p]:mb-2 [&
p]:my-0">Collaborate closely with the kitchen team to ensure high service and operational standardsIdeal Candidate
- p]:pt-0 [&
p]:my-0">2–3 years of fine dining experience (leadership experience is an advantage) * p]:pt-0 [&p]:mb-2 [&
p]:my-0">Proficient in English and Mandarin * p]:pt-0 [&p]:mb-2 [&
p]:my-0">Proactive, responsible, with strong communication and coordination skillsApply Now!
This is your opportunity to develop your career in the fine dining industry—submit your application today!餐廳副經理 / 主管（高級西式餐廳）月薪 HKD 28,000 - 33, 000+ $2,000 獎金職位亮點
- p]:pt-0 [&
p]:my-0">頂級餐飲體驗 — 於屢獲殊榮的高級餐廳工作 * p]:pt-0 [&p]:mb-2 [&
p]:my-0">職業發展 — 提供專業培訓及成長機會 * p]:pt-0 [&p]:mb-2 [&
p]:my-0">優厚薪酬 — 具競爭力的薪金及額外獎勵為何加入我們？我們是享譽盛名的高級西式餐廳，致力為賓客呈現極致用餐體驗。團隊著重創新及卓越服務，追求非凡美食旅程。福利：
- p]:pt-0 [&
p]:my-0">每週日休息（Sunday Off），每週五天工作 * p]:pt-0 [&p]:mb-2 [&
p]:my-0">無需分段工作時間（No split shift）主要職責
- p]:pt-0 [&
p]:my-0">管理、策劃及優化高品質酒單，提升整體用餐體驗 * p]:pt-0 [&p]:mb-2 [&
p]:my-0">培訓及指導服務團隊，提升員工酒類知識及服務水平 * p]:pt-0 [&p]:mb-2 [&
p]:my-0">負責庫存管理、採購及成本控制 * p]:pt-0 [&p]:mb-2 [&
p]:my-0">與廚房團隊緊密合作，確保服務流程及標準達至高水平理想人選
- p]:pt-0 [&
p]:my-0">二至三年高級餐飲經驗（具領導者優先） * p]:pt-0 [&p]:mb-2 [&
p]:my-0">流利英語及普通話 * p]:pt-0 [&p]:mb-2 [&
p]:my-0">主動、有責任心、良好溝通及協調技巧立即申請！
這是您投身高級餐飲行業、開展專業發展的難得機會，歡迎馬上投遞履歷！Type: PermanentCategory: Hospitality & Tourism - No Selection RequiredReference ID: 113-20250819-kkDate Posted: 21/08/2025Powered byFollow Us© ManpowerGroup Greater China Limited
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