
Indian Chef
- Admiralty, Hong Kong
- Permanent
- Full-time
- Prepare the daily requisition for all required food items of the restaurant
- Ensure that all food products are served in accordance with established policies, guidelines and recipes
- Assist Senior Chefs in working out recipes and food related promotions
- Ensure that the cost control policies and procedures are followed
- Ensure the cleanliness of utensils and work areas, kitchen equipment are being handling and maintained properly
- Minimum 4 years of relevant experience in prestigious Hotels or restaurants with 2 years of experience in a similar position
- Expertise in a particular Indian and South East Asian Cuisine would be an advantage
- Good knowledge of authentic Indian food and food trend in the market
- Understanding in the operation of relevant section, including daily operation, cost control and procurement system, HACCP, Work Safety and employee related matters
- Excellent communications and interpersonal skills
- Good command of both spoken and written English
Director, Talent Management & Acquisition (Hong Kong)
Kowloon Shangri-La, Hong Kong
64 Mody Road, Kowloon, Hong Kong
Tel: (852) 2733 8920 / 2733 8780
WhatsApp: (852) 5582 8849
Email: [email redacted, apply via Company website]
Website: https://www.shangri-la.com/If the applicant does not receive a response within 4 weeks, the application will be considered unsuccessful.All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.
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