Assistant Sommelier

• Responsible for recommending, taking orders and serving wines and other beverages
• Recommending food and beverage pairings to ensure and enhance guest satisfaction
• Assist Hotel Sommelier to arrange wine dinner events including contract, wine sales proposal and menu wine pairing
• Manage updated wine lists, maintain accurate wine sales records and control stock levels for the restaurant
• Maintain high standards and professional services in meeting guests' expectations to build rapport

• Diploma / Degree in Food & Beverage, Wine Study, Hospitality Management or related disciplines
• Minimum 1 year of relevant experience, preferably in fine dining restaurants in prestige hotels or hospitality industry in similar size
• Sound knowledge of different wines and spirits
• Good organizational and coordination skills
• Good interpersonal and communication skills in both English and Chinese with strong initiative to interact with customers
• Well versed with both internet and computer applications

CTgoodjobs