Assistant Sommelier - L'Envol (2 Stars Michelin French Restaurant)

St. Regis Hotels

  • Wan Chai, Hong Kong
  • Permanent
  • Full-time
  • 10 days ago
The St. Regis Hong Kong is one of 30 renowned hotel brands in Marriott International, Inc., established more than 110 years ago with the opening of the St. Regis New York. As the world’s leading hospitality company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration.
At The St. Regis Hong Kong, you will work at one of the finest addresses; where trends are born, boundaries are broken, and guests can live exquisite. We perfect every aspect of every moment, finding pleasure in the details and creating an atmosphere of subtlety and refinement. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we are ready to go above and beyond in creating the best guest experience. We’re looking for talents who are innovative, team oriented and passionate about luxury. If you have a genuine drive to improve your life and the lives of those around you, we invite you to explore a career at The St. Regis Hong Kong.Job Summary
  • Communicate with guests, employees, and/or departments to make certain staff is working together as a team to ensure that guest needs are met
  • Answer guest questions or concerns regarding the origin, vintage, and style of various wines
  • Create, update and maintain wine lists. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors
  • Request new wines and products. Design and implement wine promotions and incentive programs. Monitor and replenish inventory of wine cellar, equipment, and glassware
  • Conduct vintage and BIN number checks. Conduct staff wine tastings
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
  • Inspect storage areas for organization, use of FIFO, and cleanliness
  • Complete scheduled inventories and stock and requisition necessary supplies
  • Monitor dining rooms for seating availability, service, safety, and well being of guests
  • Complete work orders for maintenance repairs. Issue, open, and serve wine/champagne bottles.
  • Secure liquors, beers, wines, coolers, cabinets, and storage areas
  • Follow all state and local laws for serving alcohol responsibly. Maintain accurate spill sheet
Requirements
  • High school graduate or above, preferably in Hotel Management or equivalent
  • Related work experience in an International 5-star hotel / Michelin Star restaurant is preferred
  • WSET Level 2 or above or relevant certificate holder is preferred
  • Good command of spoken and written English and Cantonese, fluent in Mandarin is preferred
Good knowledge on wines and capable on serving all kinds of spiritsHuman Resources Department
28 Harbour Road,
Wanchai, Hong Kong.
Email: [email redacted, apply via Company website]
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.

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