AMI Assistant Bar Manager (Michelin Modern French Dining)I 5-day I Sunday Off
Ami and Wood Ear
- Central, Hong Kong
- Permanent
- Full-time
Gourmet Dining Group (GDG) is dedicated to delivering a quality dining experience characterized by exceptional food, a captivating ambiance, and attentive service, all adhering to the highest standards of hospitality. The group proudly owns three MICHELIN-starred restaurants: Arbor (Two Stars), which blends refined Nordic sensibilities with seasonal Japanese produce to create innovative Nordic-Japanese cuisine; ÉPURE (One Star), which showcases seasonal ingredients in elegant, contemporary French dishes; and Ami (One Star), where guests can indulge in exquisite modern French cuisine alongside rare whiskies and fine wines in a stylish setting. Additionally, GDG has introduced the renowned DALLOYAU brand from Paris to Hong Kong, operating seven retail shops and restaurants in the city’s most prestigious locations.Our Employee Propositions
We provide an excellent working environment along with comprehensive employee benefits, promising career advancement, and ample learning opportunities. We are seeking passionate and motivated candidates to join our dynamic team.Collaborating with the Restaurant Manager & Group Wine Director in managing a team of bartenders, you will work with an experienced service and sommelier team, to run a bar and restaurant at Alexandra House in Central.You will assist the Restaurant Manager to manage both indoor and outdoor bar, endeavoring to maximize sales, identify business opportunities, create and maintain an energetic, dynamic vibe, and enhance customer loyalty.Key ResponsibilitiesSales & Financials
- Design and create signature cocktails;
- Build positive rapport with guests;
- Drive whisky, cocktail & beverage revenue in the bar and restaurant;
- Maintain spirit & beverage costs within budget;
- Build rapport with key suppliers and always check out on special offers and negotiate the best prices with suppliers;
- Review and analyze sales to ensure stock rotation and profitability remain within targets;
- Constantly review guest feedback and mystery shopper results, in order to plan and implement corrective action if needed, to ensure complete guest satisfaction;
- Make recommendations to guests on whiskies according to their preferences among 400 labels.
- Manage team member to ensure smooth operation and provide first-class service to guests;
- Control and monitor the whisky and spirits orders to ensure the stock is at par level;
- Create and maintain an up-to-date whisky & cocktail menu to meet the market demands;
- Lead training for bar team and F&B team members on existing and new products, as well as selling techniques and any other necessary beverage training.
- To attain this position, you must have at least 3 years of experience in luxury bars / hotels / fine dining restaurants as Bar Supervisor;
- Extensive spirit, cocktail and beverage knowledge;
- Good command of written and spoken Chinese & English.
- Straight Shift
- FIXED Sundays Off (except on festive dates)
- Competitive Salary with team-based tips sharing
- Public Holiday & 15 Annual Leave per year
- Meal and Transportation Allowance
- Discretionary Bonus
- Medical Benefits
- Mandatory Provident Fund
- On-the-Job Training & Training Sponsorship
- Career Advancement Opportunities
- Staff Purchase Discounts
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