Restaurant Manager - Wing
Wing Restaurant
- Sheung Wan, Hong Kong
- Permanent
- Full-time
- Oversee the day-to-day operations of the restaurant including roster, training, daily administration etc.
- Motivate and monitor all operations, focusing on flawless execution, increasing profit, and enhancing the guest experience.
- Coaching team members on how to exceed guest expectations.
- Daily assessment of all operating equipment and inventory reporting faults, breakages, and missing items Control usage of all operating equipment to ensure sufficiency and report inventory, breakage, or missing items and maintain a good record.
- Consistently monitor food & beverage and labor costs to remain within budgets and maximize revenue.
- Provide daily and periodical analysis and status reports for management review.
- Assist Event Manager on event operations.
- Responding to comments about the restaurant on social media platforms.
- Degree or Diploma in hotel management or equivalent.
- Minimum 3 years relevant experience in a managerial position at a fine dining restaurant.
- Strong leadership and customer-oriented, good people management and problem-solving skills.
- Familiar and knowledgeable in Chinese cuisine and local ingredients food & beverage cultures.
- Proficiency in using computer software to monitor inventory, track staff schedules and pay and perform other record-keeping tasks.
- Fluency in Mandarin and English are must, other languages are advantageous.
- Annual leave – 12 days in 1st year, then add 1 day on top for each year completed, maximum up to 18 days in total;
- No split shift;
- Sales incentive bonus;
- Medical Insurance;
- Paid Sick Leave;
- Wedding Leave;
- Birthday Leave;
- Compassionate Leave;
- Staff meal provided;
- On the job training.
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