Sous Chef /CDP 33-43K+/Michelin Fine Dining Western Restaurant /F&B Group/ Hotel
- Central, Hong Kong
- $33,000-43,000 per month
- Permanent
- Full-time
- Off every Sunday, 5 days' work week,No Split Shift
- Innovative Fusion/Modern, Asian x Western
- Luxury Food & Beverage Group
- p]:pt-0 [&
p]:my-0">加入享譽盛名的現代高級餐廳 * p]:pt-0 [&p]:mb-2 [&
p]:my-0">具吸引力薪酬及明確晉升機會 * p]:pt-0 [&p]:mb-2 [&
p]:my-0">與頂尖廚藝團隊合作職位描述
- p]:pt-0 [&
p]:my-0">協助行政總廚管理廚房日常運作，確保出品質素、擺盤及安全達最高標準 * p]:pt-0 [&p]:mb-2 [&
p]:my-0">參與菜單創作及定期推陳出新 * p]:pt-0 [&p]:mb-2 [&
p]:my-0">管理食材訂購及庫存，確保食材供應新鮮充足 * p]:pt-0 [&p]:mb-2 [&
p]:my-0">監察食物成本及減少浪費 * p]:pt-0 [&p]:mb-2 [&
p]:my-0">督導、培訓及評估廚房團隊，安排輪班及分配工作 * p]:pt-0 [&p]:mb-2 [&
p]:my-0">嚴格執行食品安全及衛生規範入職要求
- p]:pt-0 [&
p]:my-0">三至四年或以上高級餐飲或米芝蓮星級餐廳經驗（Sous Chef或Chef de Partie） * p]:pt-0 [&p]:mb-2 [&
p]:my-0">具備領導才能及團隊管理經驗 * p]:pt-0 [&p]:mb-2 [&
p]:my-0">熟悉廚房管理系統、庫存及排班 * p]:pt-0 [&p]:mb-2 [&
p]:my-0">具食品安全、營養及烹調知識 * p]:pt-0 [&p]:mb-2 [&
p]:my-0">著重細節、具創意、能適應快節奏工作薪酬及福利
- p]:pt-0 [&
p]:my-0">優厚晉升發展空間 * p]:pt-0 [&p]:mb-2 [&
p]:my-0">創意及互助的高端廚房文化 * p]:pt-0 [&p]:mb-2 [&
p]:my-0">額外獎勵申請方法
請按「Apply Now」遞交履歷，本公司承諾所有申請資料絕對保密。Sous Chef / Chef de Partie (Modern Fine Dining - Western)Job Highlights
- p]:pt-0 [&
p]:my-0">Join a highly regarded modern fine dining restaurant * p]:pt-0 [&p]:mb-2 [&
p]:my-0">Competitive compensation & clear career advancement * p]:pt-0 [&p]:mb-2 [&
p]:my-0">Collaborate with an elite culinary teamJob Description
- p]:pt-0 [&
p]:my-0">Assist the Executive Chef in daily kitchen operations; ensure food quality, plating, and safety at the highest standards * p]:pt-0 [&p]:mb-2 [&
p]:my-0">Participate in menu creation and regular culinary innovations * p]:pt-0 [&p]:mb-2 [&
p]:my-0">Oversee ingredient ordering and inventory to ensure optimal freshness * p]:pt-0 [&p]:mb-2 [&
p]:my-0">Monitor food costs and minimize waste * p]:pt-0 [&p]:mb-2 [&
p]:my-0">Supervise, train, and evaluate kitchen staff; schedule shifts and delegate tasks * p]:pt-0 [&p]:mb-2 [&
p]:my-0">Strictly enforce food safety and hygiene standardsRequirements
- p]:pt-0 [&
p]:my-0">3–4 years’ experience as Sous Chef or Chef de Partie in fine dining or Michelin-starred establishments * p]:pt-0 [&p]:mb-2 [&
p]:my-0">Proven leadership and team management skills * p]:pt-0 [&p]:mb-2 [&
p]:my-0">Proficient in kitchen management systems, inventory, and staff rostering * p]:pt-0 [&p]:mb-2 [&
p]:my-0">Strong knowledge of food safety, nutrition, and culinary preparation * p]:pt-0 [&p]:mb-2 [&
p]:my-0">Detail-oriented, creative, and able to work in a fast-paced environmentSalary & Benefits
- p]:pt-0 [&
p]:my-0">Excellent career advancement opportunities * p]:pt-0 [&p]:mb-2 [&
p]:my-0">Creative and supportive top-tier kitchen culture * p]:pt-0 [&p]:mb-2 [&
p]:my-0">Staff meals and additional performance rewardsHow to Apply
Please click “Apply Now” to submit your resume. All applications will be treated in strict confidence.Type: PermanentCategory: Hospitality & Tourism - No Selection RequiredReference ID: 113-20250820-kkDate Posted: 21/08/2025Powered byFollow Us© ManpowerGroup Greater China Limited
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