
Sous Chef with Pici Wan Chai
- Wan Chai, Hong Kong
- Permanent
- Full-time
- Prepare the kitchen for service, both people and mise en place
- Cook dishes in a timely manner up to restaurant standards
- Support colleagues when needed
- Maintain adherence to health and hygiene procedures
- Manage and control stock
- Oversee and train team members
- At least 2 year experience as a Chef de Partie, or 4+ years experience working in the kitchen
- Knowledge of western cuisine preferably Italian
- Positive attitude with teamwork mindset
- Sense of responsibility for your role
- Fluency in English is a must, other languages are advantageous
- Embodies our behavioural values – Teamwork, Be nice, Commitment and Positivity
- 50% discount at all our restaurants
- Guaranteed monthly incentive bonus – the teams make our venues successful and are rewarded in line with its performance!
- Cash and credit card tips
- Medical insurance
- Birthday gift certificate
- Referral bonus