Sous Chef/ Junior Sous Chef (Michelin Guide Restaurants Group)

ZS Hospitality Management Limited

Central, Hong Kong
Permanent
Full-time

8 days ago

ZS Hospitality Management Limited was established in 2014 in Hong Kong. ZS Hospitality Group is a multi – brand restaurant operator headquartered in Hong Kong. We are entirely dedicated to providing our guests with the very finest quality international cuisine, exceptional service and genuine hospitality. Three of our restaurants (Ying Jee Club **, Hansik Goo*, Whey* achieved Michelin star accolades and another two restaurants (Testina and Plaa) in the Micheline Guide. A recently opened French fine-dining restaurant named Feuille since May 2023 will be striving for Michelin and Green Star recognition.ZS stands for Zao Shen (灶神), the god who is in charge of the kitchen and eating, and monitoring the public good and evil and fire preparedness in Chinese culture. A kitchen is the key to a restaurant, being an F&B group, we adopt “ZS" to be our group name.To ZS Hospitality Group, diner come first and we will strive to get the recognition of its diners by providing them with top quality food and let them have a quality dining experience.For more information, please visit our company website http://www.zshospitality.com/.To cope with our rapid business development, we are inviting energetic team members to join us!Responsibilities:

Assist the Executive Chef in the development and organization of all culinary menus.
Coordinate and oversee food production processes to ensure timely execution.
Uphold the utmost standards of quality and consistency in all products.
Possess a strong understanding of monitoring food and labor expenses.
Accountable for the preparation and cooking of dishes that exemplify superior freshness and flavor.
Supervise and train kitchen personnel.
Collaborate closely with management to modify food menus in response to customer feedback and promotional activities.
Ensure that the kitchen environment adheres to high standards of food quality, safety, and cleanliness.
Maintain order and discipline within the kitchen during peak service times.
Candidates with limited experience will be classified as Junior Sous Chefs.

Requirement:

Proficient in food and beverage operations, cost management, and promotional strategies.
Comprehensive knowledge of diverse cooking techniques, ingredients, equipment, and processes.
Possesses a robust business acumen along with operational, administrative, and interpersonal abilities.
A minimum of 3-4 years of experience in a kitchen setting as a chef or in a related food and beverage role.
Well-versed in the culture of fine food and beverages.
A collaborative team member with strong communication and supervisory competencies.
Exhibits excellent interpersonal, management, and problem-solving skills.
Highly organized and detail-oriented, with a strong sense of accountability.
Possesses sound knowledge of hygiene practices.
Proficient in both spoken and written English.

Benefits:

Tips
Duty Meals
Medical Insurance
Statutory Holidays
Annual Leave
8 days off per month
Marriage Leave
Excellent Working Environment & Rewardable Career
Discretionary Bonus

Interested candidates please send their resume with CURRENT and EXPECTED salary to: [email redacted, apply via Company website](All personal information collected would be kept strictly confidential and for recruitment purposes only.)

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