F&B - Commis (5-day work week)
S&S Hospitality Limited
- Causeway Bay, Hong Kong
- Permanent
- Full-time
- Monitors kitchen equipment and reports issues to superiors
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items
- Disposes of spoiled items and adheres to sanitation policies
- You’re not just passionate about food and drink—you bring stories to life through service, creating moments that linger long after the meal ends.
- You understand that each guest interaction is a chance to shine. With a warm approach and seamless service, you turn visits into lasting memories.
- You lead with heart. Through training, mentoring, and support, you help your team flourish, shaping a workplace where everyone feels seen, heard, and empowered.
- 5 days work per week
- Tips
- Staff Discount
- Duty Meals
- Medical Insurance
- Birthday Leave & Voucher
- Special Leave & Compassionate Leave
- Comprehensive On-job Training & Development
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