Commis Chef (Pastry)
Headland Hotel - Managed by Swire Hotels
- Chek Lap Kok, Hong Kong
- Permanent
- Full-time
- 負責參與每日麵包及甜品製作
- 開發及設計新產品
- 確保所有產品符合質量標準及食品安全規定
- 管理烘焙區域運作,保持設備及環境整潔
- 至少2年相關工作經驗, 如具備麵包店經驗更佳
- 熟悉各種烘焙技巧,具備產品開發能力
- 對細節極度關注,追求高品質與創意
- 擁有良好的溝通能力及團隊合作精神
- Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together.
- Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same.
- Discount Air Tickets with Cathay Pacific
- Complimentary Stays at Swire Hotels
- Transportation Allowance
- Full Attendance Allowance
- Discretionary Bonus
- Life, Medical, Dental and Hospitalization Insurance
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