
Chef/ Senior Chef (Pastry)-Full Time
- Lantau Island, Hong Kong
- Permanent
- Full-time
Keyword: hotelexp,hkdlaug,ncsCategoryTheme Park OperationsBasic Qualifications
- Full-time availability is required. Roster will be scheduled according to operation needs, including weekends, holidays, and evenings.
- Must be at least 18 years of age.
- Proficiency in either English, Cantonese, or Mandarin.
- Willing to work at various locations within the resort, including outdoor areas.
- Comfortable with standing for long periods and lifting heavy items when needed.
- Good team player and with effective communication skills for a diverse workforce.
- Speed, accuracy and efficiency are required and ability to work well under pressure.
- Diploma or equivalent vocational training certificate.
- Ensure work safety and food hygiene standards in the kitchen.
- Relevant experience in a sizeable company or mass production kitchen.
- Candidates with more experience will be considered for senior positions.