Food & Beverage Host - Weekday Part Time
- Lantau Island, Hong Kong
- Permanent
- Part-time
After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application in ENGLISH by clicking “Next” on each page, then “Submit” on the final page.Keyword: hkdlaug,fixedshift,bazaarjob,ncsCategoryTheme Park OperationsBasic Qualifications
- Roster will be scheduled according to operation needs, and based on Part Time type:
- Weekday part time: available to report duties on Mondays to Fridays.
- Weekend part time: available to report duties on Saturdays, Sundays & Public Holidays.
- Must be at least 18 years of age.
- Proficiency in either English, Cantonese, or Mandarin.
- Willing to work at various locations within the resort, including outdoor areas.
- Comfortable with standing for long periods and lifting heavy items when needed.
- Good guest service mindset, independent and a team player with good communication skills.
- Able to work in a fast-paced environment and multitasking.
- F5 or Diploma in Hospitality or Tourism management.
- Relevant working experience in hotel or in similar capacity.
- Previous cashier experience.
- Ability to speak and read in English, Cantonese and Mandarin. Good command in other languages is an advantage.
- Operate the POS system and handle cash transactions accurately.
- Follow proper food handling and hygiene guidelines to keep food safe and maintain quality.
- Keep the workstation clean, tidy, and organized.
- Manage the queuing area to ensure smooth Guest flow.
- Address Guest inquiries in a professional and friendly manner.
- Assist the Manager with daily operational tasks.
- Introduce menu options, take orders, and fulfill them efficiently.
- Perform busser duties, including clearing and resetting tables and carrying tableware to the kitchen.
- Handle stock replenishment as needed.
- Introduce menu options, take orders, and fulfill them efficiently.
- Prepare simple food snacks with proper garnishing.
- Manage stock replenishment, including manual stock transportation.
- Communicate with the office team for cashier replenishment needs.
- Set up tables and assist with table arrangements.
- Perform receptionist duties, including seating guests at their tables.
- Present menu and provide detailed menu information.
- Understand guests' needs and dine preferences and make recommendations.
- Take orders, serve food and beverages, and handle dietary requests.
- Work at different dining locations across the Resort based on operational needs.