AMI Pastry Demi Chef de Partie / Pastry Commis I Michelin Modern French Dining | 5-Day I Sunday Off (R0902-PDCDP/COM-AMI)

Ami and Wood Ear

  • Hong Kong
  • Permanent
  • Full-time
  • 2 days ago
Recruit Ref: L0593921022
Posting Date: 2025-09-02Ami and Wood EarAbout the Company
Gourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred restaurants: Arbor (Two Stars) combines seasonal Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine, while ÉPURE (One Star) channels seasonal ingredients from France into elegant, contemporary French cuisine. Ami and Wood Ear are the group’s latest project, presenting an elevated “fine bistronomie" experience, where guests can enjoy great food with a fine dining touch as well as rare whiskies in a relaxing and friendly atmosphere. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running seven retail shops and restaurants in the city’s most premium locations.Our Employee Propositions
We provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities. We are seeking candidates of the highest caliber who are passionate and motivated to join our team.AMI Pastry Demi Chef de Partie / Pastry Commis I Michelin Modern French Dining | 5-Day I Sunday Off (R0902-PDCDP/COM-AMI)The incumbent will assist the Chef de Cuisine in ensuring day-to-day pastry production and operations in the pastry kitchen. He/she will also monitor the cleanliness and sanitation of the pastry kitchen and adhere to the portion controls and standards of the Company.Requirements:
  • 3 years’ pastry experience in luxury hotels or fine dining restaurants
  • Good knowledge of pastry, bakery and desserts
  • Well-versed in kitchen hygiene, creative and service-oriented
  • Good team player with strong communication and supervisory skills
  • Good spoken English and Cantonese
Candidates with less experience will be considered for the post of Pastry Commis.We offer attractive remuneration package, employee benefits & staff caring items, including:
  • FIXED Sunday off (except on festive dates)
  • Competitive Salary
  • Meal Allowance
  • Discretionary Bonus
  • Medical & Dental Benefits
  • 8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave, Paternity Leave
  • Mandatory Provident Fund
  • On-the-Job Training & Training Sponsorship
  • Career Advancement Opportunities
  • Staff Purchase Discounts
Staff Activities such as our Christmas Party, Annual Dinner, etc.For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click Apply or WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.For more information, please visit our website:Personal data collected will be used for recruitment purposes only.

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