日式廚師發板餐廳主管/經理 Omakase Restaurant Supervisor/Manager

IX Catering Group Limited

  • Wan Chai District, Hong Kong
  • Permanent
  • Full-time
  • 7 days ago
We established in late 2018, leveraging our expertise in managing restaurants and unique sensory marketing techniques. As of today, we have developed and operated independent full-serviced restaurants that provide fabulous dining experiences with enduring memories for all of our guests under different brands and themes. We will continue to create new dining concepts and restaurants and deliver exceptional experiences and warm-hearted hospitality to our guests.工作職責 :
  • 負責餐廳日常運作
  • 對菜單內容有良好了解，必要時向顧客提供建議
  • 提供優質的飲食服務，最大程度滿足顧客需求
  • 監控並嚴格控制食品質量、衛生和工作安全問題
  • 定期管理庫存和交貨時間表
  • 制定、執行並審核餐廳運營標準，確保執行效果
  • 領導並激勵團隊實現利潤、服務標準和業務發展方面的目標
工作要求 :
  • 文憑或同等學歷資格
  • 在日式餐廳擁有至少10年相關工作經驗，其中至少有6年主管級經驗
  • 對餐飲業和日式菜有熱誠，並豐有責任感
  • 優秀的溝通和人際交往能力
  • 良好粵語、普通話及英語
  • 良好的團隊合作精神和在壓力下工作的能力
  • 強大的領導技能和解決問題的能力
  • 擅長做決策，具靈活性和分析能力
  • 對酒及日本清酒熟悉
工作地點 : 灣仔 Wan Chai我們將為合適的候選人提供：
  • 公眾假期
  • 生日假
  • 推薦獎金
  • 職位晉升機會
  • 在職培訓
我們將為合適的候選人提供優厚的薪資待遇和良好的職業前景。Job Responsibilities:
  • Responsible for daily operation of the restaurant
  • Good understanding in the contents of menu, and provide recommendations to customers when required
  • Maximize customers’ satisfaction by providing excellent food and beverage service in a competent and professional manner
  • Monitor and keep close control on food quality, hygiene, and work safety issues
  • Manage inventory level, movement, and delivery schedule regularly
  • Formulate, execute, and review standards for restaurant operations and ensure the execution effectiveness
  • Lead, supervisor and motivate the team to achieve business targets in terms of profitability, service standards, and business development
Job Requirements:
  • Diploma or equivalent education qualification
  • At least 10 years relevant working experience at a Japanese restaurant with at least 6 years’ experience in supervisory level
  • Responsible and passionate in catering service and Japanese cuisines
  • Excellent communication & interpersonal skills
  • Excellent command in Cantonese, English and Mandarin
  • Good team player and ability to work under pressure
  • Strong leadership skills & problem-solving skills
  • Good in decision-making, flexibility, and analytical skills
  • Wine and sake experience is a plus
The right candidates will be offered:
  • Competitive salary
  • Statutory Holidays
  • Duty Staff Meals
  • Career advancement
  • On job training
Work Locations: Wan Chai有意者請將您的完整履歷（包括您的期望薪資和到職日期）發送至人力資源部 [email redacted, apply via Company website]所收集的個人資料僅用於招聘用途。A competitive remuneration package & excellent career prospects will be offered to the right candidate.Interest parties please send your full resume including your expected salary and date of availability to Human Resources Department by email ([email redacted, apply via Company website]) or via CTgoodjobs.Personal data collected will be used for recruitment purpose only.

CTgoodjobs