Assistant Restaurant Manager / Supervisor (MICHELIN Restaurant)
LUBUDS F&B Group
- Central, Hong Kong
- Permanent
- Full-time
- Communicating with the Restaurant Manager on a day to day basis.
- Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
- Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
- Handle guest complaints in the most diplomatic manner.
- Awareness of budget and continuous work toward achieving budgeted goals.
- Promote and maintain good employee relations between the service kitchen and dining room.
- Minimum 2 years of private club/ hotel F&B / award-winning restaurant experience
- Great conversational skills and teamwork-oriented
- Positive outlook and outgoing personality
- Immediate available is highly preferred
- Less experience will be considered as the Supervisor
- Target Bonus / Tips / Duty Meal / Discretionary Bonus
- 5 Days Off / 10 - 12 Days Annual Leave / Statutory Holidays
- Marriage Leave / Birthday Coupon / Staff Discount
- Professional Training and Promotion Opportunity
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