Dim Sum Chef (4-month Contract Term) / 合約點心師傅 (4個月合約制)

St. Regis Hotels

  • Wan Chai, Hong Kong
  • Permanent
  • Full-time
  • 7 days ago
The St. Regis Hong Kong is one of 30 renowned hotel brands in Marriott International, Inc., established more than 110 years ago with the opening of the St. Regis New York. As the world’s leading hospitality company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration.At The St. Regis Hong Kong, you will work at one of the finest addresses; where trends are born, boundaries are broken, and guests can live exquisite. We perfect every aspect of every moment, finding pleasure in the details and creating an atmosphere of subtlety and refinement. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we are ready to go above and beyond in creating the best guest experience. We’re looking for talents who are innovative, team oriented and passionate about luxury. If you have a genuine drive to improve your life and the lives of those around you, we invite you to explore a career at The St. Regis Hong Kong.職位描述
  • 根據食譜/菜單準備新鮮食材
  • 及時烹調優質菜餚
  • 檢測食物，確保烹調過程和溫度適宜
  • 安全負責地操作廚房設備
  • 確保表面和儲存容器的衛生清潔要求
相關工作經驗
  • 酒店經驗優先
  • 注意產品細節
  • 團隊合作精神
  • 良好的溝通能力
Human Resources Department
28 Harbour Road,
Wanchai, Hong Kong.
Email: [email redacted, apply via Company website]Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.

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