Sous Chef - Western 酒店西餐助理總廚

Langham Hospitality Group

  • Tsim Sha Tsui, Hong Kong
  • Permanent
  • Full-time
  • 21 days ago
About Langham Hospitality GroupA wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.Located at the most fashionable address of Tsim Sha Tsui, Hong Kong, you will be part of a dynamic team to drive for maximizing the long-term financial growth of The Langham, Hong Kong by delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group.Timeless European elegance. The most fashionable address. Personalised service is always in style. World-class cuisine. The Langham, Hong Kong hotel is unlike any other.Our VisionBuilding Great MemoriesMajor Accolades2016 - 2025 Three Michelin Stars – T'ang Court2004 - 2024 Caring Company Award2021 - 2024 Condé Nast Traveler Readers' Choice Award: Top 10 Hotels (HK)2020 - 2024 Earth Check Certification Platinum Certificate2020 The Best of The Best Masterchef – T’ang Court2015 - 2019 Forbes Travel Guide Five-star Award Winner2016 Travel+Leisure Best Top 5 Hotels in Hong KongResponsibilities 職責:
  • Assist the Chef de Cuisine in overall food production & kitchen operations management
  • Maintain, monitor and improve food quality to meet customer expectation
  • Carry out Cost control planning such as food inventory management
  • Set up and maintain high standards of kitchen hygiene
  • Supervise and train up team-members to achieve good performance standards
  • 協助主廚師規劃和管理廚房的日常運作
  • 參與菜單設計、通過推出新產品和迎合食品趨勢，以不斷提升餐飲服務
  • 管理食品成本監控計劃
  • 確保廚房團隊達到酒店衛生要求的標準
  • 管理廚房團隊，提供培訓和指導以確保工序達到酒店要求的標準
Qualifications 工作要求:
  • Minimum 8 year experience in reputable kitchen of 5 star hotel;
  • Minimum 2 years experience in similiar position
  • Good knowledge of food health, safety and hygiene compliance;
  • Highly organized with multi-tasking skills;
  • Good command of English & Chinese.
  • 至少8年或以上於5星級酒店經驗
  • 至少2年或以上相關職位的經驗
  • 良好衛生知識
  • 有組織力既同時處理不同任務
  • 良好有效的英語及中文溝通
***5-Day Work Week 5 天工作週To understand more about our people, workplace and the culture, you may watch our latest stories at below: https://www.youtube.com/-TLHKGHRConnectTo apply, please send us your resume with current & expected salary to Director of Human [email redacted, apply via Company website] .申請時請您把現時薪酬和預期薪酬包括在簡歷上透過以上申請按鈕遞交給人力資源總監。(Personal data collected will be treated in strictest confidence and only for recruitment purposes)(收集的個人資料將被嚴格保密，並且僅用於招聘用途)

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