Demi Chef / Commis (Hot Kitchen / Cold Kitchen )
LUBUDS F&B Group
- Taikoo Shing, Hong Kong
- Permanent
- Full-time
- Support the efficient operation of kitchens
- Ensure all products are produced on time and up to excellent quality standard
- Ensure food safety and hygiene standards in the kitchen
- Make sure food quality, portion size, and presentations meet standards
- Maintain cleanliness of the working area and equipment.
- 1 - 5 years’ relevant experience in western kitchen setting experience
- Relevant kitchen management experience is preferred
- Hotel and fine dining restaurants experience is an advantage
- Team player with positive attitude
- Candidates with less experience will be considered as Commis
- Target Bonus / Tips / Duty Meal / Discretionary Bonus
- 5 Days Off / 10 Days Annual Leave / Statutory Holidays
- Marriage Leave / Birthday Coupon / Staff Discount
- Professional Training and Promotion Opportunity
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